Results 21 - 30 of 124 for hawaiian pie

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In a large bowl. Combine dry pudding mix, pineapple, undrained, and sour cream until well blended. Pour into crust and sprinkle with ...

Use large pan or 9x13 inch dish. FIRST LAYER: Melt butter in dish, add sugar and cracker crumbs. Mix well. Spread over bottom of dish to ...

Mix ingredients in order given. Fold in small carton Cool Whip. Pour in cooled, baked pie crust. Chill for 2 hours.

Scald 3 cups milk. Add ... and add rest of sugar. Fold into custard and add coconut and pineapple. Pour into cooled pie shell. Very delicious!

Slice bananas on bottom of crust. Mix milk and lemon juice. Pour over bananas. Drain pineapples. Put on top of milk. Top with Cool Whip. ...



Mix graham cracker crumbs, brown ... a 9 inch pie pan. Spread mixture evenly over ... place in freezer. Keep frozen until ready to use. 8 servings.

Drain pineapple but reserve syrup. ... cream. Pour into pie shell and chill at least ... with remaining whipped cream. Chill again. Serves 6 to 8.

Mix well in mixer first four ingredients. Fold ... coconut and Cool Whip. Pour in pie shell. Top with nuts and cherries. Chill 2 hours or more.

Mix pineapple, flour and sugar, ... pecans, and cherry pie filling and bananas. Pour into ... let cool, top with Cool Whip. Keep refrigerated!

Place unbaked lower crust in 9 inch pie pan. Sprinkle with bread crumbs. ... until dough holds together. Form into ball and roll to desired size.

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