3 bananas
1 can Eagle Brand milk
1/3 c. lemon juice
1 lg. can crushed pineapple
Carton Cool Whip
Coconut
Cherries or nuts
Graham cracker crust

Slice bananas on bottom of crust. Mix milk and lemon juice. Pour over bananas. Drain pineapples. Put on top of milk. Top with Cool Whip. Sprinkle with coconut. Decorate with cherries or nuts.