Make small balls for hors ... main course. Combine hamburg, onion, salt, pepper and ... and combine with meat mixture. Form patties. Saute patties in hot ... and pour over patties.
Divide beef into 4 equal portions. Shape into patties 1 inch thick. In heavy ... medium done. Remove meat to platter. Pour juice from ... Heat to serving temperature.
Mix above ingredients and shape into flat patties (approximately 6). Combine ingredients and bring to boil. Drop raw meat patties into sauce. Simmer 45 ... meat. Serve on buns.
Prepare stuffing mix as directed ... blending well. Divide meat mixture evenly into 12 parts. ... and pour over hamburgers. Bake at 350 degrees ... and gravy is bubbly.
Combine beef, cream, milk, onions, salt and pepper. Make patties. Melt butter in skillet ... low heat until meat is cooked to desire. Place ... sauce over the top.