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Results 21 - 30 of 687 for hamburger cabbage rolls
1. Heat oven to 350°F. 2. Remove core from cabbage. Place whole head in ... cook alongside the rolls if desired) 5. Sauté the ... you're good to go!
Remove core from 1 (3 to 4 pound) cabbage. Separate the leaves and ... soft enough to roll. Drain and reserve liquid. ... Pour over layered rolls and, if necessary, add enough ... simmer approximately 2 hours.
Steam or otherwise soften cabbage leaves so they will be flexible to roll up. Filling: Combine all ingredients ... hold the cabbage rolls off bottom of pan.
Wash cabbage leaves. Boil 4 cups water. ... each leaf and roll firmly. Stack in electric slow ... Cover. Cook on low setting for 8 - 10 hours.
I watched my grandma make ... 'em here! Core cabbage and place in boiling water ... of leaf) and roll up. Place roll in the ... dish of your choice.
Tastes just like cabbage rolls without the work!! Brown ground ... Note: Check now and then. Add a little water if it seems dry - should be moist.
I like to serve these cabbage rolls with broth and with a ... lightly with paprika. Bake at 350°F for 1 hour, basting rolls halfway through. Enjoy!
Brown beef, onion and green ... Place mixture in cabbage leaf. Roll until mixture is completely covered ... 350°F until cabbage is well cooked.
Remove core from cabbage. Parboil 10 to 15 ... golden brown. Add hamburger and pork and cook until ... into a small roll. Continue until filling and ... used up. Place rolls side by side in a ... for stuffed green peppers.
Optional: 1/2 can tomato sauce ... are clear. Add cabbage. Season all very well ... Better not to add water, also, just cover and simmer real slow!
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