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Results 21 - 30 of 43 for ham biscuit mustard sauce
21. HAM BISCUITS
Preheat oven to 400 degrees. Blend butter, mustard, poppy seeds, onion and Worcestershire sauce. Spread this mixture on ... split rolls. Add ham slices and Swiss cheese squares. ... be frozen before baking.
22. HAM BISCUITS
Slice rolls down center, layer ham and cheese between bread, replace ... uncovered until butter sets, bake covered in 350 degree oven for 15 minutes.
Boil 2 minutes, let set ... spread top roll with sauce. Put ham mixture, then Swiss cheese, cover with foil. Bake at 300 degrees for 25 minutes.
24. HAM BISCUIT
Melt butter. Add all spices. ... sliced rolls. Add ham and cheese. Bake at 350 ... minutes. These can be frozen and then baked when ready to serve.
Slice rolls in half. Chop ham in food processor. Mince onions ... Combine butter, onion, mustard and Worcestershire. Spread on top ... degrees for 15 minutes.
26. HAM BISCUITS
Mix mustard, butter, poppy seeds, onions and Worcestershire sauce. Open rolls and spread ... the inside. Cut ham and cheese the size of ... oven until cheese melts.
27. HAM BISCUITS
Mix first six ingredients until ... 2 slices of ham and two slices of cheese ... and place over rolls. Bake at 350 degrees for 20 to 30 minutes.
28. HAM BISCUITS
Mix first 5 ingredients and spread on the inside of the buns. Add Swiss cheese and ham. Toast at 350 degrees until cheese is melted.
29. HAM BISCUITS
Blend first 5 ingredients and spread on rolls. Add ham slices and cheese. Return rolls ... 400 degrees for 20 minutes until thoroughly heated.
Combine above. 1/2 lb. Swiss cheese 4-5 pkgs. Pepperidge Farm sm. rolls
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