| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 48 for half stuffed turkey
Step 1: Stew a 5 ... approximate amount of turkey wings or drumsticks, or 4 ... total sauce (reserving half of it). Over first half ... This is very good.
Preheat oven to 375 degrees. Half peppers. Blanch 5 minutes, drain ... set aside. Combine turkey, parsley, bread crumbs and ... divided by 4 servings.
Heat the oil in nonstick ... cup water. Add half of the stuffing to the ground turkey, mixing well. Pat half ... 1 1/2 hours. 8 to 10 servings.
Place turkey in large bowl. Saute mushrooms ... to turkey and toss slightly. Cut pitas in half. Spoon about 1/2 cup turkey mix into each half.
Note: Double Stuffing Ingredients for ... before stuffing the turkey with it. Place the stuffed turkey, breast side up, on ... a mixture of half stock and half wine. Season ... Serves 6 to 8.
When the bird comes out ... and stuff your turkey as you normally do. When ... usual until a half hour before it is done, ... extra flavor as well!
Mix ground meat, stuffing mixes, ... tomato sauce. Put half of mixture into greased roasting ... to top of loaf before serving! Serving Size: 30
Mix rice, olives, nuts, and ... soup, chicken, or turkey broth and parsley. In a medium casserole spread half the chicken mixture, half the ... degree oven. Serves 6.
1. Heat oil in a ... cheese, bread crumbs, half the Mozzarella, oregano and the ... sprinkle tops of stuffed zucchini with grated cheese. Bake ... pepper until slightly firm.
Heat oven to 350 degrees. ... peppers lengthwise in half. Remove seeds and membranes; ... pepper half. Arrange stuffed peppers in baking dish. Cover ... is melted. 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables