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Results 21 - 30 of 60 for half gallon milk
21. SHRIMP BISQUE
Place the water, lemon, celery, ... knife. Heat the milk and cream. Place the butter ... into a 3 gallon container. Serve. Precautions: When heating ... Approximate yield: 3 gallons.
Mix all the ingredients and freeze in ice cream freezer.
23. EGG NOG
Beat eggs and sugar until ... add brandy and milk. Fold slightly. Beat whipped ... just to make thick. Fold in generous shakes of nutmeg on top.
Beat first 5 items well. Fill with milk to line of ice cream maker.
Cream together sugar and egg ... egg whites until stiff. Combine all ingredients, except milk. Mix well. Put in freezer container and add milk.
26. EGG NOG
Separate yolks from white. Mix yolks with 1 1/2 cups sugar and blend until smooth. Add and mix all liquids. Beat egg whites until stiff, ...
27. EGG NOG
Beat egg yolks well; add ... slowly, then add milk. Fold in stiffly beaten egg whites and put mixture in punch bowl. Add 1/2 gallon ice cream.
Beat eggs until light. Add sugar, gradually beating until thick. Add remaining ingredients; mix well. Pour into freezer can. Fill can only ...
29. SHRIMP SOUP
Cook onions and tomatoes in ... stock, rice, and milk. Cook until rice and ... ingredients and heat through. Be careful as it will scorch. 12 servings.
30. RICE PUDDING
Bring milk, sugar, and butter to a boil. Add rice; simmer for 55 minutes. Add eggs, half & half, and vanilla. Cook 5 minutes more. Cool. Mangia!
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