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Results 21 - 30 of 244 for ground pork stew
21. MOROCCAN STEW
In a 10" skillet brown ... up tomatoes, water, ground ginger, ground cumin, ground cinnamon, ... A North African stew. In Morocco, bread is ... hours to be made.
In a large pot cook the meats and drain all the fat; simmer. In a large skillet saute onions and add to the meat. Before simmering be sure ...
(This is Randy's favorite meatloaf.) Mix ingredients well. Shape into a loaf. Place in the center of a greased electric fry pan. Peel and ...
In a large kettle cook beef and pork until well done. Drain excess ... Add noodles to kettle and stir until heated through. Serves 6 to 8 people.
1. Heat 1 tablespoon oil ... medium heat. Brown ground sirloin and pork sausage breaking up meat with ... small bowls. Pass toppings with chili.
Saute diced onions and bell peppers in vegetable oil until clear (soft). Add chuck and sausage; cook over high heat until meat is browned, ...
Heat oil. In a small ... over from coating pork. Stir to make a ... Stir paste into stew and cook 5 minutes more. Season to taste with salt and pepper.
Mix above ingredients and make approximately 16 meatballs. Brown in oil. Remove and set aside. I always use the first 3 meats listed. All ...
In large cook pot immerse ... combining water, onion, ground chuck, sausage, ketchup, egg, rice, ... 1-2 hours or slow cooker (HIGH for 4 hours).
Mix sauerkraut, sauteed onion and ... Mix together beef, pork, bread, milk, egg, 1 ... oven. Uncover and bake another 30 minutes or until done.
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