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Results 21 - 30 of 195 for ground beef savory
Combine first seven ingredients; shape into small meatballs. Brown lightly in 2 tablespoons oil. Combine first seven ingredients in ...
Scrub potatoes, dry and oil ... shell. Fill with savory meat balls. Spoon remaining potato ... is complete. Combine beef, bread crumbs, onion, salt, ... meat balls. Serves 4.
23. STUFFED ZUCCHINI
Cook whole, unpeeled large zucchini in boiling water until tender (about 10 minutes). Drain and cut in half lengthwise. Scoop out centers ...
Rinse beans with running cold water and discard any stones or shriveled beans. In a 5-quart Dutch oven over high heat, heat beans and 9 ...
Crumble sausage and beef in a wide frying pan; ... assembled ahead, keep covered and chilled until ready to bake. Bake at 350°F for 1 hour.
Pat lamb dry and score ... leaf, 1/2 teaspoon savory and pepper. Pour over lamb ... with salt and pepper. Pour over lamb and serve immediately.
In large skillet place oil and butter. Saute onion and celery. Combine meats and add to skillet. Add water to barely cover. Then add ...
28. GERMAN SAUSAGE
Combine all ingredients, mix well. Shape to form 2 (6 inch) log rolls, wrap airtight and chill 6 hours. Slice each roll into 6 (1 inch) ...
29. SAVORY MEATBALLS
In a mixing bowl, combine the first 8 ingredients. Add beef and mix well; shape into ... Bake uncovered for 45 to 50 minutes. Yield 8 servings.
Combine above ingredients and make ... 1/2 oz.) can beef broth 2 c. water 2 ... for 1 hour. Great make ahead recipe. Serve wtih Italian bread.
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