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Results 21 - 30 of 62 for ground beef barley stew
21. BEEF TOMATO SOUP
Brown ground beef and then simply blend in ... substituted for beef. This makes recipe lower in fat. Delicious with salad and crusty rolls for dinner.
Brown in skillet the ground beef with the onions. While this ... the meat and onions have browned add to the large pot and cook for 1 1/2 hours.
23. BEEF-BARLEY SOUP
In a Dutch oven, combine beef, tomatoes with juice, water, barley, carrot, onion, celery, rutabaga, ... until cabbage is tender. Makes 6 servings.
24. HAMBURGER SOUP
Brown ground meat and drain well. Add other ingredients and simmer for 1 to 1 1/2 hours. Season to taste. Freezes well. Serves 6.
Brown meat in saucepan; drain. ... tomatoes, carrots, mushrooms, barley and oregano. Bring to boil; ... to taste. Stir in cheese until melted.
In very large pot, place meat, water, and salt. Bring to boil; skim. Add cabbage, onions, carrots, celery, and tomatoes. Cover and cook for ...
Brown meat. Drain to remove fat. Add water and next 10 ingredients. Bring to boil and simmer 30 minutes. Add celery and carrots and simmer. ...
28. BEEF BARLEY SOUP
Brown meat and drain off fat. Put meat into large cooking pot and add remaining ingredients. Cover and simmer for 1 1/2-2 hours or until ...
Crumble beef in 1 1/2 quart casserole. ... through cooking time. Mix in remaining ingredients. Cook, covered, on full power for 30-35 minutes.
I also add lentils and ... until hot. Add ground beef and cook until browned, drain ... carrots and simmer additional 45 minutes. Remove bay leaf.
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