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Results 21 - 30 of 49 for grill roast beef
Sprinkle roast with salt; place on a ... folds. Place on grill, meat side down; roast ... and vegetables are cooked through. Makes 6 servings.
Mix marinade in 9 x ... refrigerate at least 4 hours; turning meat occasionally. Grill over medium coals 30 minutes or until desired doneness.
Mix hash, ketchup and onion, parsley and oregano. Spread on muffin halves. Top with cheese strips. Set oven to broil or 550 degrees. Broil ...
Combine all ingredients and toss with dressing. Combine ingredients, shake until thick; let stand at room temperature for several hours; ...
Combine onion soup mix with ... Sprinkle top of roast with minced garlic or a ... of water or beef broth. This may also be cooked in a gas grill or barbecue.
26. BEEF BRISKET
Start fire in grill (see note). Meanwhile, spread dry ... drippings with enough beef bouillon to make about 2 ... degrees. Place wrapped roast in roasting pan and bake ... drippings. Serve as directed.
Cook and stir garlic in ... 4 pound chuck roast, 2 1/2 to 3 ... heat through on grill. Brush marinade on meat. ... center, browned on the outside.
Light charcoal or heat oven ... coals are hot, grill the meat about 20 minutes ... browns evenly. Or roast in oven 5 minutes. Reduce ... twine. Slice. Serves 8-12.
Trim excess fat from ribs. ... on grid; cover grill and cook ribs 45 minutes. ... marinade during last 10 minutes of grilling. Yield: 8 servings.
30. BEEF ROAST
5 to 7 pounds chuck roast, 2 inches thick, trim ... to 5 hours. Turn meat occasionally. Grill, turn at 7 minute intervals. Grill about 1/2 hour.
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