Wash collards and cut off ... flakes, sugar and vinegar. Continue cooking until collards ... all types of greens: kale, collards, Chinese cabbage, ... and flavor the greens.
Mince shallots in food processor. ... add both oils, vinegar, mustard, sugar and salt ... and chill. Wash greens; tear into bite-size pieces ... with walnuts. Serves 4.
You can make this dish ... using). Add chopped greens and sauté, turning continuously until ... tablespoons) of balsamic vinegar to steam greens for about ... minutes to infuse flavors.
Put in each sterilized pint jar: Bring water, vinegar, and salt to boil. ... pepper flakes, and green beans (standing upright in jar) ... Cook store or refrigerate.
Ingredients: 6 (garlic .. salt .. sprouts .. vinegar ...)
Choose firm, small to medium green tomatoes (entirely green, not partially ... peppers. To the vinegar, add spices (tied in ... size of vegetables used.