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green stuff peppers
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green stuff peppers
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21.
ANTIPASTO SALAD
Mix all marinade ingredients and pour over vegetables. Marinade 24 hours in refrigerator.
Ingredients: 13 (cauliflowerettes .. mushrooms .. oil .. rings .. salt ...)
22.
LINDA'S STUFFED POTATOES
Twenty four hours ahead of time: Bake potatoes and then cool. Refrigerate overnight. Next Day: Slit each potato lengthwise and scoop out ...
Ingredients: 9 (cheese .. cream .. ham ...)
23.
BEEF NOODLE STUFF
Brown beef and drain. Cook noodles. Add all ingredients and stir occasionally until cheese has melted.
Ingredients: 6 (beef .. milk .. soup ...)
24.
MOM'S CHICKEN STUFF
Saute onion,
green peppers
, and mushroom in butter ... the mushroom gravy, then add the chicken, (chunked). Serve over rice and add sour cream.
Ingredients: 8 (cream .. gravy .. rice ...)
25.
STUFF SQUASH SHELLS
Remove the seed pulp; cook ... minutes until tender in boiling water.
Stuff
the squash shells and sprinkle with Parmesan cheese; broil for 3 minutes.
Ingredients: 8 (bacon .. bouillon .. crumbs .. onion .. parsley ...)
26.
GOOD STUFF
Brown meat, onion and
green pepper
. Drain. Add seasoning pack ... with cheese, cover with lid or foil, allowing cheese to melt (5-10 minutes).
Ingredients: 8 (noodles .. sauce ...)
27.
EGG STUFF
Grease a 10 inch baking ... sausage, onion and
green pepper
. Pour in baking dish. ... until firm. Top with tomato slices and parsley. Serves 8.
Ingredients: 8 (cheese .. eggs .. milk .. salt ...)
28.
STUFF CRABS
First check crab meat for ... onion and bell
pepper
in a pan. Cook on ... to mixture. Season to taste.
Stuff
crabshell or crab dish and serve.
Ingredients: 9 (bread .. claw .. crumbs .. egg .. juice .. onion ...)
29.
NOODLE STUFF
Cut steak into fifty-cent size ... saute onions and
peppers
. Place flour- covered steak ... best after a couple of days and reheating. Serves 4.
Ingredients: 18 (bag .. cream .. flour .. leaf .. milk .. noodles ...)
30.
STUFF ME 'PLEASE
Wash snapper and pat dry. ... Add onions, celery,
peppers
and garlic. Saute for 3 ... Use mixture and
stuff
each snapper. Sew each snapper ... parsley. Serves 4. Enjoy.
Ingredients: 14 (celery .. crabmeat .. crumbs .. egg .. finely .. flour ...)
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