Results 21 - 26 of 26 for green shell mussel

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21. PAELLA
About 2 1/2 hours before ... all sides. Add green pepper and garlic and cook ... all liquid is absorbed. Serve from skillet. Makes 8 servings.

(LIKE A SPANISH OPERETTA - ... simmer gently until mussels and clams have opened and ... bread slices in bowls. Sprinkle with parsley. Serves 6.

23. PAELLA
Scrub the little necks and mussels well to remove the beards ... Discard any broken shells. Place chourico in a ... time and serve immediately.

Clean mussels and steam in water and ... Discard top half shell on each mussel. Melt some ... under broiler for 1 minute or until cheese melts.

In a small bowl, let ... minutes. Transfer the mussels with a slotted spoon to ... discard the top shell from each mussel and loosen ... Makes about 30 mussels.

About 1 hour before serving: scrub mussels with stiff brush under running ... and cook until shells open, about 5 minutes. Discard ... oil, cook onion, green pepper, and garlic until tender, ... platter. Makes 8 servings.

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