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Results 21 - 30 of 35 for green prawn
21. SEAFOOD RICE
Saute garlic in hot oil ... Add onion and green pepper and saute for few ... salt and pepper. Just before serving add 1 tablespoon rice vinegar.
22. POT STICKERS
Soak mushrooms and drain several ... pieces. Mix chopped prawns, ground pork, coriander, mushrooms, ... flat side. Add water and steam 15 minutes.
23. PAELLA I
Remove the lobster meat from ... the lobster meat, prawns or shrimp and mussels and ... the heat. Sprinkle over the parsley and serve at once.
Drain seafood and vegetables thoroughly on paper towels; arrange on large platter. FRYING OIL: Pour vegetable oil for frying at least 2" ...
1. Clean prawns. 2. Heat sauce pan ... stirring constantly, until thickened. 8. Pour sauce over prawns, garnish with red and green bell peppers.
26. TEMPURA
To prepare batter: Combine flour ... cm. pieces. Shell prawns leaving tails intact. Remove back ... Then dip shitake, green chilies and potatoes into batter ... grated mooli. Serves 4.
Combine lite soy sauce and ... medium heat. Add green onions and garlic; saute 2 ... vermicelli, toss to combine. Serve immediately. Serves 4.
28. CIOPPINO
In a large kettle, saute ... clams (with juice), prawns, scallops, white wine, cayenne ... with lots of broth (for dipping French bread into).
Shell shrimp or prawns; cut heads off and ... onion, tomatoes, and green pepper. Stir in shrimp. Add ... Sprinkle with green onion and serve hot.
30. JAMBALAYA
In a large pan saute onion, green pepper, celery and garlic in ... is done. If mixture becomes too dry, add tomato juice. Taste for seasoning.
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