Cut steak in strips and toss with ... Add salt and pepper. Brown on one side in oil. Cut up green peppers; mix cornstarch with water ... noodles. Makes 4 servings.
Trim separable fat from beef; ... powder, thyme, black pepper, salt, and red pepper. Add steak strips; toss to coat well. ... through. Serve over rice. Makes 4 servings.
Prepare the following: cut steak into thin strips. Slice onion, ... fry. Then add green pepper and mushrooms. Stir in tomato ... shiny. Serve over rice or noodles.
In a skillet over medium-high heat, brown steak in oil; drain. Add garlic; ... by half. Add pepper and onion. Combine cornstarch and ... thickened. Serve over rice. Yield: 4 servings.
Prepare rice according to package directions. Brown steak in butter. Drain butter off ... minutes. Add onion, pepper and vegetables. Simmer until peppers ... over rice. Serves 6.
Cut round steak into 6 serving-size pieces. Combine flour, 1 teaspoon salt and pepper; dredge meat and pound ... large pan; add rice, carrot, celery, green onion, thyme and 1/2 teaspoon ... desired. Makes 6 servings.