Results 21 - 30 of 41 for green jam

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Blend ingredients together and bring to a boil, uncovered for 20 to 25 minutes. Pour into jars and seal. Refrigerate.

Crush tomatoes in blender. Take 2 cups pureed tomatoes and 2 cups sugar and cook for 10 minutes, stirring occasionally. Take off stove and ...

Boil for 5 minutes. Add 1 (6 ounce) package of Jello powder (your flavor). Stir and put in jar. Will seal themselves.

Place tomatoes and sugar in saucepan. Bring to rolling boil. Boil for 2 minutes. Remove from heat and stir in gelatin. Pour mixture into 4 ...

Mix the ground tomatoes and sugar together. Boil for 12 minutes. Remove from heat and immediately stir in the Jello. Cool. Fill containers ...



Stir well and cook slowly for 25 minutes. Remove from heat and add either 2 small packages raspberry Jello or 1 large box. Put in glass ...

Use a blender or food processor to grind the tomatoes. Remove stems and cut up to grind. Combine tomatoes and sugar, stir over high heat ...

NOTE: Other flavors of Jello may be used. Mix tomatoes and sugar and boil 13 minutes. Add 2 packages of Jello and cook 3 minutes longer. ...

Boil together for 10 minutes. Remove from heat. Add 1 small package of raspberry Jello. Put in jars and let freeze.

Boil 13 minutes. Add 6 oz. Jello. Any flavor you like (strawberry or other berry). Put in jars and seal.

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