Results 21 - 30 of 1,540 for graham cracker slices

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Make a layer of graham crackers covering the bottom of the ... foil and refrigerate for 24 hours. Thank you - that's my recipe for ice box cake!

Prepare pudding mix as directed, using 1-3/4 cups milk. Set aside. In large bowl, combine cream cheese, peanut butter, and sugar. With ...

Crush graham crackers. Mix with sugar and ... chopped pecans. Cover with Saran or plastic wrap. Let set in refrigerator for 3 hours before serving.

Blend crackers, butter and sugar. Reserve ... package directions. Spread evenly in pan. Sprinkle with reserved cracker crumbs. Chill before serving.

Preheat oven to 375°F. Brush prepared graham cracker crust evenly with egg yolk. ... filling is bubbling, about 50 minutes. Makes 8 servings.



Prepare pudding according to directions, ... baking dish with graham crackers, pour some pudding on ... Make it a day before you want to eat it.

A family favorite! In a ... Place mixture over graham crust and put in freezer ... serving and add slices of peaches and sprigs of ... to 6 months. .

Spread 3 tablespoons syrup over bottom of pie crust. Top with half of bananas. In a large bowl, whisk pudding mixes with half-and-half, ...

In mixing bowl combine graham cracker crumbs, flour and brown sugar. ... mixture over all. Bake at 350°F for 20 minutes. Serve warm. Serves 8.

Preheat oven to 375°F. Brush bottom and sides of crust evenly with egg yolk; on baking sheet, bake until light brown, about 5 minutes. ...

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