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Results 21 - 29 of 29 for ginger snap crust
21. SAUERBRATEN
Heat vinegar and water to ... mixture and add crust. Cook 1 3/4 hours. ... and heat slowly while adding soup and ginger snaps to thicken gravy.
Beat half and half and ... ingredients. Spoon into crust. Freeze until firm, let stand at room temperature 10 minutes to soften. Store in freezer.
Combine all ingredients, except for crust, and cook over low ... baked or prepared crust. Refrigerate; serve with whipped topping or ice cream.
24. PUMPKIN PIE
Pour in milk and pie ... remaining ingredients. Spoon into pie crust. Place in freezer. Remove from freezer 10 minutes before serving. Very good.
Mix and bake at 350 ... and pour over crust. Freeze. 3/4 c. sugar ... butterscotch caramel fudge sauce when ready to serve and drizzle over each piece.
Prepare crust (see below) before mixing ingredients. ... CRUST FOR PIE: ginger snaps (approximately 35). DO NOT USE ... snaps burn around top edge.
27. BLACK BOTTOM PIE
CRUST: Crush ginger snaps, roll out fine and ... sweetened whipped cream flavored with vanilla. Sprinkle with shaved or grated bitter chocolate.
28. GLAZED FRUIT PIE
(It's important to add the ... glaze). Stir together ginger snaps, graham crackers and sugar. ... form firm even crust. Bake in 375 degree ... grams fat per serving.
Preheat oven to 350 degrees. Mix ginger snap crumbs and melted butter. Form crust in a 9 inch pan. ... or overnight. Garnish with whipped cream.
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