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Results 21 - 30 of 43 for german sweet chocolate cream cheese brownies
Melt 4 ounces of Baker's German sweet chocolate and 3 tablespoons of butter over low heat. Cream 3 ounces of cream cheese with 2 tablespoons butter. Gradually ... 350 for 35-40 minutes.
Melt chocolate and 3 tablespoons butter over ... tablespoons butter. Add cream cheese, creaming until light. Gradually ... squares. Yield: 16 brownies.
Melt chocolate and 3 tablespoons of the ... remaining butter with cheese until softened. Gradually add 1/4 ... bars or squares. Makes 16 to 20.
Melt chocolate with 3 tablespoons butter over low heat, stirring constantly; cool. Cream remaining butter with cheese. Gradually add 1/4 cup ... 16 to 20 brownies.
Melt chocolate and 3 tablespoons butter over ... a small bowl, cream 2 tablespoons butter with cream cheese gradually adding 1/4 cup sugar, ... bars. Store in refrigerator.
In saucepan, melt chocolate and butter; cool. In small ... In mixer bowl, cream together cream cheese and the remaining sugar until ... into squares when cool.
Melt chocolate and 6 tablespoons butter over heat and set aside. Cream 4 tablespoons butter with cream cheese. Gradually add 1/2 cup ... Makes approximately 50 squares.
Melt chocolate and 3 tablespoons butter over ... stirring constantly. Cool. Cream remaining butter with the cream cheese until softened. Gradually add 1/4 ... Makes about 20 brownies. Ice, using a chocolate icing if desired.
29. GERMAN BROWNIES
Melt chocolate and 3 tablespoons butter over low heat, stirring constantly. Cool. Cream remaining butter with cream cheese until softened. Gradually add 1/4 ... degrees for 35-40 minutes.
Melt chocolate and 3 tablespoons butter over ... stirring constantly. Cool. Cream remaining butter with cream cheese until softened. Gradually add 1/4 ... Yield: About 20 brownies.
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