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Results 21 - 30 of 61 for german cole slaw
Shred cabbage and layer alternately with sliced onions. Cover with 7/8 cup sugar. Bring to boil all remaining ingredients and pour over ...
22. GERMAN COLESLAW
Alternate cabbage, onion rings, and ... mustard, 1 teaspoon salt and 2 teaspoons sugar. Bring to a boil. Pour over slaw and refrigerate overnight.
23. GERMAN SLAW
Boil together salt, sugar, vinegar, salad oil, mustard, and celery seeds for 3 minutes. Pour over cabbage, onions and pepper. Keep ...
Mix all ingredients and keep cold.
25. GERMAN COLE SLAW
Shred the cabbage and onion. ... 1/2 gallon of slaw and will keep for weeks ... tablespoon and add 2 tablespoons sugar to the dressing, if desired.
26. GERMAN COLESLAW
Place cabbage, green pepper and ... pepper. Pour over slaw and toss well again. Cover ... hours before serving. Toss well again before serving.
Simmer cabbage, onion and water 15-20 minutes. Drain off excess water. Add remaining ingredients. Simmer 5 more minutes. Serve hot.
Cook until it spins a thread. Remove from heat and add: This dressing will keep a month or more. Toss with shredded cabbage or add other ...
29. GERMAN COLESLAW
Place cabbage, green pepper and ... pepper. Pour over slaw and toss well; drizzle in ... hours before serving. Toss well again before serving.
30. GERMAN COLESLAW
Mix together sugar and hot water until sugar is dissolved. Add remaining ingredients. Pour over cabbage and then drizzle 1/4 cup oil over ...
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