| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 3,170 for garlic steak sauce
Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic). ... Broil meat for best flavor or slice thinly and use in stir fries.
Cut each rib fillet into ... teaspoon salt. Marinate steak for 20 minutes. Mince garlic, shred chili pepper and ... 1 teaspoon soy sauce, 1 teaspoon sugar, 1/2 ... ribs are done. Serve.
Mix hamburger, salt, pepper, garlic powder, and flour together. Form ... is made, put steaks and onion in gravy. Simmer ... your favorite side dish!
Cube steak and brown in oil. Add salt, pepper, garlic powder, sugar, vinegar, soy sauce and water. Cook slowly, covered, ... run under the broiler.
Brown steak in skillet. Add onion and ... salt and pepper to taste. To serve: Add gravy to steak and heat on high for 2 minutes. Serve over rice.
Note: Soak skewers in water ... cooking. To make a sauce for serving, boil remaining marinade for 5 minutes in a small saucepan. Makes 6 servings.
Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions ...
Season steak by sprinkling lightly with sea ... black pepper and garlic powder. Grill or broil steak ... half of the sauce and serve. Serve the remaining ... freshly squeezed lime juice.
29. SALISBURY STEAK
Combine meat, green pepper, onion, garlic, parsley, salt, hot pepper sauce and thyme. Shape meat mixture ... Belmont Sauce over steaks. Melt butter in saucepan. ... point. Makes 8 servings.
Trim steaks and score diagonally. Combine soy sauce, honey, vinegar, garlic powder and ginger in a ... medium-rare. Slice thinly on the diagonal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables