Boil: Slice thin, cucumbers, onion, ... with dill and garlic. Boil brine mixture and let cool. Pour over sliced pickles and refrigerate. Ready to eat in two to three days, keeps well.
Drain off all liquids, using ... celery, peppers and pickles into bite size pieces. Turn ... pepper. Stir in garlic. Refrigerate overnight. May be ... that this is hot!
Preparation time: 20 minutes. Chilling ... vinegar, salt and garlic. Heat to boil and cool completely. Pour over pickles to 1/4 inch from top ... eat in 2 days.