Results 21 - 30 of 97 for garlic refrigerator pickles

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Boil: Slice thin, cucumbers, onion, ... with dill and garlic. Boil brine mixture and let cool. Pour over sliced pickles and refrigerate. Ready to eat in two to three days, keeps well.

Place water, vinegar, salt and ... the dill heads, garlic cloves and onion. Pack pail ... months. Cut recipe in half for smaller quantity of pickles.

Boil solution of first 4 ... quart jars. Add garlic and dill. Pour solution into ... refrigerate. After 4 days, they are ready to eat. Makes 2 quarts.

Wash thoroughly, slice and pack ... remaining ingredients, pour over pickles and refrigerate. Shake each day. Ready to eat by third day. Keeps months.

Place cucumber slices in a ... ingredients and pour over the cucumber slices. Stir every day for 3 days. Keeps about 3 months in refrigerator.



Drain off all liquids, using ... celery, peppers and pickles into bite size pieces. Turn ... pepper. Stir in garlic. Refrigerate overnight. May be ... that this is hot!

Slice cucumbers and onions; divide ... salt, celery seed, garlic salt, onion salt and celery ... freeze them. Refrigerate 12 hours before eating.

Mix salt and alum, sprinkle ... and stir every so often until cold. Put in gallon jug and keep in refrigerator. Take out and eat as you wish.

Bo il water, vinegar, salt ... cool. Slice cucumbers, garlic and dill into plastic or ... and keep in refrigerator for 24 hours until ready to eat.

Preparation time: 20 minutes. Chilling ... vinegar, salt and garlic. Heat to boil and cool completely. Pour over pickles to 1/4 inch from top ... eat in 2 days.

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