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garbanzos spinach
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21 - 30
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30
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garbanzos spinach
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21.
VEGETABLE FETTUCCINE
Saute zucchini, carrots, mushrooms, green onion, and garlic in butter in a large skillet 5 minutes or until crisp-tender. Stir in beans, ...
Ingredients: 15 (basil .. cream .. mushrooms .. pieces .. salt .. strips ...)
22.
MINESTRONE SOUP
Bring stock to rolling boil, ... cabbage, onions, and
spinach
. When carrots have cooked ... then add macaroni,
garbanzo
and kidney beans. Cook until ... Serve with Parmesan cheese.
Ingredients: 13 (beans .. onion .. oregano .. parsley .. spinach ...)
23.
MINESTRONE
In a 10 to 12 ... Add zucchini and
spinach
. Cook until all vegetables ... Add cooked macaroni, tomatoes and beans. Heat through. Serves 16-20.
Ingredients: 22 (cabbage .. carrots .. celery .. cloves .. cubes ...)
24.
MINESTRONE SOUP
In a 10 to 12 ... medium low. Add zucchini and
spinach
. Cook until all vegetables are tender. Add cooked macaroni, tomatoes and beans. Heat through.
Ingredients: 22 (cabbage .. carrots .. celery .. cloves .. cubes ...)
25.
HOSPITAL MINESTRONE
Melt butter in large kettle. Add thawed
spinach
, zucchini, carrots, celery, onion, ... water, kidney and
garbanzo
beans, tomato puree, macaroni, beef ... 30 minutes. 12 servings.
Ingredients: 16 (basil .. carrots .. celery .. cubes .. macaroni ...)
26.
MINESTRONE SOUP
In large kettle bring to ... 45 minutes. Add
spinach
and macaroni and simmer for ... Parmesan or Romano cheese. Serves 12. 200 calories per serving.
Ingredients: 14 (beans .. cabbage .. ditalini .. leaf .. salt .. sauce ...)
27.
VEGETABLE FETTUCINI
Saute zucchini, carrots, green onions, and garlic in butter in a large skillet for 5 minutes. Stir in beans, basil, salt and pepper; set ...
Ingredients: 15 (basil .. carrots .. cream .. fettucini .. salt ...)
28.
SPINACH WITH MEAT
Clean the
spinach
and chop in small pieces; ... onion. Let it cook together for 10 minutes on low heat. Serve hot with white rice on the side.
Ingredients: 7 (beans .. meat .. oil .. spinach ...)
29.
MEATY MINESTRONE
Saute celery, onion and garlic in olive oil in large kettle. Add tomatoes, tomato paste, water, and seasonings. Cook to boiling. Thoroughly ...
Ingredients: 24 (basil .. beans .. celery .. cheese .. crumbs .. egg ...)
30.
EIGHT TREASURE SALAD
Prepare macaroni as label directs; drain. Coarsely slice
spinach
. Cut cheese into 1/2 ... corn, remaining
spinach
,
garbanzo
beans, remaining zucchini and carrots. ... 780 calories per serving.
Ingredients: 14 (basil .. carrots .. cheese .. eggs .. oil .. salt ...)
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