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Results 21 - 30 of 362 for frying crisco
Mix first 5 ingredients with a hand mixer. Heat Crisco to 450 degrees. Spoon mixture ... excess Crisco. Sprinkle with powdered sugar and enjoy.
Combine stuffing mix, salt, pepper ... with crumbs. Heat Crisco to 365°F (in electric skillet ... side. Try to avoid turning more than once.
1. Combine flour, salt and ... coat. 2. Heat Crisco shortening or Crisco oil to ... 20 minutes before frying. Increase pepper to 1/2 ... and proceed as before.
Mix the dry ingredients together ... the 2 tablespoons Crisco until the mixture is coarse ... heavy black iron frying pan and put the pan ... or until golden brown.
25. CLAM FRITTERS
Combine egg yolks, milk and ... Heat 1/4 inch Crisco shortening or Crisco oil to ... Garnish with orange or lemon slices, if desired. 6 servings.
26. SOPAPILLAS
In medium bowl, mix flour, ... Serve or keep warm in a 200 degree oven while you finish frying the rest. Serve with honey or sugar and cinnamon.
27. FRIED DEER STEAK
Tenderize steak by pounding with a meat tenderizer (mallet) until thin enough to fry. Place meat in a plastic bag and pour the dressing ...
Fill pan for deep frying 2/3's full with Crisco. Heat Crisco to 365 ... mixture. Extra good served warm. Yield: 3 dozen 1 3/4 inch doughnut balls.
29. DOUGHNUTS
Combine beaten egg, sugar and melted Crisco. Add milk. Mix flour ... brown and fry until brown on both sides. Remove and drain on paper toweling.
Chop meat fine about 2 cups, melt 3 tablespoons Crisco in frying pan. Add flour then milk, ... towel. Prepare peas, spoon over croquettes and serve.
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