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Results 21 - 30 of 86 for fry crab meat
How to Prepare the Key ... Prepare the Stone Crab Cake: Crack the claws lightly ... to crush the meat, remove the crab meat ... flour and lightly fry in olive oil. Season with ... top of the cake.
Mix the eggs with the ... Worcestershire sauce, mustard and mayonnaise. Fold in crab meat. Form into patties and fry for 5 minutes on each side.
Put bread in bowl, pour ... 2 forks. Add crab meat, mayonnaise, mustard, seafood seasoning, ... half shortening and fry half cakes over brisk heat ... possible. Makes 16 servings.
24. FRIED CRAB ROLLS
1. Heat pan. Add oil ... with hands and fry gently. Set aside. Make second ... Remove bones from crab meat, break into small pieces. ... sections. Serve while hot.
Pick over the crab meat for shell and cartilage and ... a skillet and fry crab cakes for 2 to ... until they are golden brown. Makes 6 crab cakes.
26. CRAB MEAT QUICHE
Heat oven to 300 degrees. ... Stir in cheese, crab meat and fried onion rings. Pour ... silver knife inserted in center comes out clean. Serve hot.
First make white sauce: Melt ... flour. Cool, add crab meat, onion and celery. Shape ... cake sin egg then meal mixture. Fry in oil until brown.
28. CRAB BALLS
Boil crab until it turns red. Flake ... combine with crab meat. Stir in bread crumbs, ... oil and deep fry balls until golden brown. Drain ... shells and deep fry.
Remove any shell or cartilage from crab meat. Cook onion in fat ... roll in crumbs. Fry in fat at moderate heat ... absorbent paper. Makes 6 servings.
30. DEVILED CRABS
Pick over crab carefully to remove any shell ... fold in crab meat. Pat into cakes about ... cakes in. Deep fry for 3 or 4 minutes. ... 3-4 minutes per batch.
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