Fry Chicken Breast - Recipes - Page 3

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Results 21 - 30 of 75 for fry chicken breast

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21. STIR - FRIED CHICKEN BREASTS

Cut the meat into strips ... skin of the chicken in a little water to ... about 1 minute or until sauce is slightly thickened. Serve over rice.

22. ALL HANDS STUFFED CHICKEN BREAST

Using a heavy water glass or wooden mallet, pound each breast between 2 sheets of plastic ... colander. Lay each chicken portion flat on the counter ... bread crumbs. Pan fry in a bit of peanut ... with a parsley garnish.

23. ASIAN MARINATED CHICKEN BREASTS

Place all ingredients except the chicken in a large Ziploc baggie, ... char quickly, so covering the grill will reduce the flames and charring. .

24. BAKED CHICKEN BREAST

Place the 4 chicken breasts in pan with vegetable oil ... and sprinkle on the can of French fried onions on top. Bake at 350 degrees for 1 hour.

25. DIJON CHICKEN BREASTS

In a medium glass bowl mix all ingredients except chicken breasts. Spread mixture over chicken ... until done. Serve with rice or mashed potatoes.

26. ZESTY CHICKEN BREASTS

Wash and cut chicken breasts into strips. Drain slightly. Place ... and coat chicken well. Cook in the oil about 2 minutes each side. Serve warm.

27. BAKED CHICKEN BREASTS

Rinse the chicken breasts and pat dry. Put in ... Remove from oven and sprinkle onion rings over chicken mixture. Bake 15 minutes longer. Serves 8.

28. CHICKEN BREAST PIQUANT

In a paper or plastic ... seasoning mix over chicken pieces. Dredge chicken in flour mixture until well coated. Fry until brown and crispy. Watch ... in a small bowl.

29. STUFFED CHICKEN BREAST

Prepare breasts. Season, making deep pockets ... in oil, cooking until golden in color and crispy. Or bake at 375 degrees for 20 to 25 minutes.

30. HAWAIIAN CHICKEN BREASTS

Dip chicken in egg, then roll in ... with salt. Pan fry in 1/4 inch hot fat ... Top with slivered almonds. Serve with rice. Yield: 4 servings.

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