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Results 21 - 30 of 79 for fruitcake condensed milk
Heat butter and marshmallows until melted. Add milk and pecans; stir well. Pour ... and pour into pans and refrigerate. Will keep several months.
Mix well; place in greased pan and put in refrigerator.
Butter a 9-inch tube pan ... eggs mincemeat, sweetened condensed milk, fruit and nuts. Fold ... stir until lumps are broken. Boil 1 minute. Cool.
Add all ingredients. Mix well. Pack in glass dish with lid. Keep in refrigerator. Do not bake.
Mix crumbs with milk, mix in fruit. Put in pan. Store in refrigerator. (Cliff's mom)
Mix all ingredients until well moistened. Line graham cracker box or use plastic container. Pack the moist mixture well into the container. ...
27. ICEBOX FRUITCAKE
Melt marshmallows in butter and milk over low heat or in ... distributed. Pack into Bundt or tube pan. Refrigerate at least 2 days before cutting.
Mix all ingredients in very large bowl. Pack into angel food cake pan. Cover with aluminum foil. Let stand for 1 week before removing from ...
In a bowl, combine the first 5 ingredients. Stir in milk. Fill paper-lined miniature muffin ... room temperature before serving. Yield: 8 dozen.
Heat oven to 350 degrees. ... heat. Add sweetened condensed milk and rum extract; blend well. ... clean. Cool completely; cut into bars. 36 bars.
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