Results 21 - 30 of 303 for fruit pudding cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

"Starter": Day 1: Combine 2 ... (or apricots) and fruit cocktail, stir well; let stand ... fruit mix for cake; remaining fruit mix may ... mix and instant pudding mix; blend well. Fold in ... or drizzle on cake.

To make starter, use gallon ... more starter. Divide fruit into 3 parts of 1 ... fruit for 3 cakes. It is OK to ... Mix cake and pudding mix together. Add oil and ... to brandy fruit later.

If you can obtain the ... peaches, apricots or fruit cocktail. Do not use any ... to bake the cake! Place peach-pineapple-cherry mixture in ... or give as gifts.

Bake cake in two (8-inch) pans the night before. Mix instant pudding in two separate bowls and ... of each of fruits. Then add second layer ... with whipped topping. Refrigerate.

Prepare cake mix in 2 layers as ... on 1 package pudding mix prepared as directed. Let ... Decorate with whole strawberries and sliced peaches.



Bake cake mix as directed on package; ... cup milk. Mix pudding with 3 cups milk; add ... Chill for 1 hour; top with fruit. Frost with Cool Whip.

Combine all ingredients in large ... 350 degrees. Frost with Dump Cake Frosting. Combine frosting ingredients. Blend well. Spread over cool cake.

Blend all ingredients together; beat ... DO NOT OVERCOOK. Cool 15 minutes. Boil first 3 ingredients 2 minutes; add coconut. Pour over warm cake.

Mix cake mix, pudding, eggs and oil with ... until moistened. Add fruit, raisins and nuts by ... degree oven for 70-90 minutes. Use Bundt pan.

Cook cake mix as directed in 2 ... 1 layer vanilla pudding 1 layer cherry pie filling ... drained 1 layer fruit cocktail drained 1 layer pecans ... in a glass bowl.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index