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Results 21 - 30 of 34 for fruit medley
Exotically different, a delightful conclusion for a company dinner. Drain fruit well; arrange in a 2-quart ... cream is just right with this fruit.
Sprinkle 1/2 cup crumbs in ... frosting and all fruit. Spoon over crumbs in ... room temperature 1 1/2 hours before serving. Makes 16 servings.
23. FRUIT MEDLEY
Mix all fruits together with pie filling. Refrigerate ... done this way, cake does absorb moisture so mixture becomes dry if not used that day.)
24. FRUIT MEDLEY
Drain fruit; pour juices over sliced bananas. Soak for 10 minutes. Mix all ingredients in large bowl; let set overnight.
Drain pineapple reserving juice, adding ... Fold in mayonnaise, fruit and nuts. Add gelatin and ... grapes if desired. Makes 8 to 10 servings.
Drain juice from pineapple. Reserve ... stirring. Blend in yogurt. Stir in fruit. Chill before serving. 80 calories per serving. Yield: 8 servings.
In 10 inch skillet, combine first 5 ingredients. Cover and simmer 5 minutes. Meanwhile in mixing bowl, mix flour, baking powder, sugar, ...
In a small mixer bowl ... bananas. Chill. To serve, spoon 1/2 cup of fruit into each of 8 compotes, spoon yogurt mixture atop. Makes 8 servings.
Blend small amount of fruit juice with the pudding until ... mix. If desired use some fresh fruit. Add fruit to mix and let set about 2 hours.
Drain syrup from fruit into a saucepan; reserve fruit. ... chafing dish. Heat, stirring occasionally. Spoon over ice cream. Makes 12 servings.
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