Results 21 - 30 of 173 for fruit cream cheese crust

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Cream together sugar and cream cheese. Prepare Lucky Whip topping ... cheese. Pour into crust. Cover with cherries. Refrigerate for several hours before serving.

Set cream cheese out until room temperature. Mix ... and vanilla. Pour into graham cracker crust. Chill for 2 hours. Top with cherry pie filling.

Mix in bowl cream cheese, milk, lemon juice and vanilla; ... smooth. Spoon into pie crust and chill 3 hours. When chilled add topping and enjoy!

In mixing bowl, beat cream cheese until fluffy. Gradually beat in ... into graham cracker crust. Chill 3 hours. Slice a variety of fruits and arrange on top of cheese pie.

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped ... well. Spoon into crust. Chill until set, at least 4 hours. Great for summer.



Beat softened cream cheese, add sugar gradually, blend ... Whip and then blend well. Spoon into crust, chill 3 hours, and then garnish with fruit.

Beat cream cheese until smooth. Gradually beat in ... vanilla. Fold in whipped topping. Blending well. Spoon into crust. Cool for at least 4 hours.

Prepare crust; set aside. Place cottage cheese, sugar and eggs in ... remaining ingredients except fruit and whipped cream. Process until smooth. Pour ... Makes about 10 servings.

Double for 10-inch pie plate. Beat cream cheese until fluffy. Gradually beat in ... vanilla. Pour into crust. Chill approximately 3 hours. Top with fruit, if desired.

Mix cream cheese with mixer until well blended. Stir in Cool Whip. Spoon into crust. Refrigerate about 3 hours. Top with fresh fruit or pie filling

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