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Results 21 - 30 of 331 for fruit cheesecake
Combine flour and sugar in ... open door. Leave cheesecake in oven 2 hours. Remove ... strawberries and kiwi fruit over glaze. Yield: 1 (9 inch) cheesecake.
Combine crushed graham crackers and butter; press into bottom of a 9 inch springform pan. Bake in a 325 degree oven for 5 minutes. Cool. In ...
Mix crumbs, sugar and butter in 12 x 9 x 2 inch baking dish. Press down. Mix filling and pour over crumb crust. Bake at 350 degrees for ...
Preheat oven to 300 degrees. ... pie filling over cheesecake, cover and chill 1 ... serving. Baked cheesecake may be frozen covered with foil.
Mix together first 3 ingredients. Fold in Cool Whip. Pour into graham cracker crust. Chill 1 hour. Cover with fruit topping. Serves 8.
Combine crumbs, powdered sugar and ... refrigerator. Top with fruit pie filling which has also ... from pan before serving. Yields 10-12 servings.
Heat oven to 325 degrees. ... slice of kiwi fruit on each cheesecake. Carefully spoon 1 teaspoon ... bring to room temperature. 24 cheesecakes.
Mix and press into pan. Beat cheese, sugar until fluffy, add eggs 1 at a time beating after each addition. Stir in lemon, pour over crumbs. ...
29. FRUIT CHEESECAKE
Place milk in freezer. Mix ... it peaks. Fold fruit partially set cheese, then fold ... crust. With crust add another 25 calories per serving.
Combine gingersnap crumbs and walnuts ... over top of cheesecake, leaving a 1/2 inch ... Refrigerate until serving time. Yield: one 9-inch cheesecake.
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