Frozen Stir Fry Vegetables - Recipes - Page 3

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Results 21 - 30 of 255 for frozen stir fry vegetables

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21. SPICY STIR FRIED CHICKEN AND VEGETABLES

Heat oil and vinegar on ... Add chicken and vegetables. Cook until chicken is ... and Tabasco sauce. Stir for 10 to 15 minutes. ... the side with potatoes.

22. CHICKEN STIR-FRY

Prepare the rice according to ... breasts into strips. Stir-fry quickly in 2 tablespoons oil, ... from skillet. Stir-fry vegetables and mushrooms until tender-crisp and ... added with the chicken.

23. MEAT AND VEGETABLE STIR FRY

Prepare sauce mixture in small ... garlic, and meat. Stir fry until meat is tender. Add ... heated through and vegetables are tender. Serve with chow ... rice. Approximately 4-6 servings.

24. QUICK CHICKEN OR SHRIMP STIR-FRY

Spray nonstick 12-ounce saut pan. Heat to medium/hot. Pour frozen vegetables in pan and stir-fry until almost done. Push vegetables ... cooked rice. Serves 2.

25. STIR-FRY STEAK WITH VEGETABLES AND HASH BROWN

Place 12-inch skillet over high ... meat to skillet, stir fry 4 minutes or until no ... thickened and stir-fry vegetables are hot. Serve immediately. Makes 4 servings.

26. CHICKEN AND VEGETABLE STIR-FRY

Heat 1 tablespoon oil in nonstick skillet; stir-fry chicken until browned, 5 minutes. Add vegetables; stir-fry until crisp-tender. Stir ... rice. Yield: 6 servings.

27. HONEY CHICKEN STIR-FRY

Rinse chicken; pat dry. Cut ... pieces. For sauce, stir together apple juice, honey, mustard, ... packet from stir fry vegetables. Set sauce aside. Preheat ... noodles. Makes 4 servings.

28. HONEY CHICKEN STIR FRY

Cut chicken into 1 inch pieces. For sauce stir together apple juice, honey, mustard ... and oil, stir fry vegetables and onions for 3-4 minutes. ... and cook to coat.

29. QUICK STIR FRY

Cut chops into strips and ... browned chops. Add frozen stir fry vegetables. Add rest of dry teriyaki mix and cook for 20 minutes. Serve over rice.

30. ORIENTAL STIR FRY

Thaw vegetables. Quickly brown meat strips ... heated through but still crisp and tender. Add soy sauce; cook and stir for 1 minute. Serves 4.

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