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Results 21 - 30 of 34 for frozen sauerkraut
21. REUBEN LOAF
Preparation time: 15 minutes. Rising ... Top meat with sauerkraut. Overlap cheese slices on ... 25 minutes until golden. Cut crosswise to serve.
Preheat oven to 375 degrees. ... baking dish. Place sauerkraut, onions, parsley, and caraway ... salad dressing and frozen crispy crowns. Bake 35 minutes ... 4 to 6 servings.
Arrange rye bread on several ... of corned beef, sauerkraut, then Swiss cheese. Run ... melts. Serve as a snack or with cocktails. Serves 12 to 15.
Thaw cabbage, remove core and ... lined pan and cover with sauerkraut and water. Bake at 325-350 degrees for 3 1/2-4 hours or until tender to fork.
25. KRAUT PASTRY
Roll out rolls like for fried pies, use flour to roll out. Mix all the remaining ingredients together except for the egg. Place a large ...
26. REUBEN LOAF
On greased baking sheet, roll ... beef, cheese and sauerkraut. Cut 1" wide strips ... slightly. Serve warm and refrigerate leftovers. Reheat to serve.
27. REUBEN CHICKEN
Place chicken breasts in baking dish. Cover with drained sauerkraut. Cover with Thousand Island ... cheese on top. Bake at 350 degrees for 1 hour.
28. KRAUTRUNZA
Take out bread dough to ... onion. Drain. Put sauerkraut in strainer and rinse lightly ... until golden brown. If desired, brush top with butter.
29. KRAUTSTREUDELS
1. Cook beef until done; drain fat. Add seasonings and kraut or cabbage. Allow to cool. 2. Roll thawed bread dough to 1/4 inch thickness, ...
All these recipes come from ... the convenience of frozen, chopped spinach many, many, ... a fine substitute. Sauerkraut: Rinse and drain sauerkraut. ... have nicely thickened gravy.
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