Frozen Meat Balls - Recipes - Page 3

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Results 21 - 30 of 50 for frozen meat balls

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21. OVEN BAKED MEAT BALLS

Beat eggs, add milk, bread ... and salt. Add meat, seasoning and mix well. Shape into one inch balls. Bake in two 151/2x101/2x21/4-inch ... These can be frozen on a baking sheet. After ... skillet or Dutch oven.

22. SWEET AND SOUR MEAT BALLS

In a large bowl combine ... into 8 small balls. Roll each in cornstarch. ... 375 degrees fry meat balls, a few at a ... from wok. Place frozen brussel sprouts in a shallow ... rice. Makes 4 servings.

23. ORIENTAL MEAT BALLS

Combine egg and milk; stir ... 24 (1 inch) balls. In skillet, brown meatballs ... sauce. Add to meat mixture. Cook and stir until ... 4 to 5 servings.

24. MEATBALL VEGETABLE MEDLEY

In large skillet, stir together soup and milk. Place frozen blocks of beans and corn ... (do not stir together. Cover and cook 5 minutes more.

25. QUICK AND EASY CASSEROLE

Brown meat. Salt and pepper. Add ... casserole and place frozen potato balls on the top. Bake for 20 minutes at 350 degrees. Yield: 6 servings.

26. SWEET AND SOUR MEAT BALLS

Mix first 4 ingredients. Roll in small balls. Brown in small amount ... Serve over your favorite rice. If taking somewhere, may pour over rice.

27. SQUARE MEAT BALLS SERVED WITH PARMESAN OLIVE NOODLES

Combine onion, egg, salt, pepper, ... on board. Put meat in floured board; sprinkle with ... simmer 30 minutes. Serve with Parmesan olive noodles.

28. CHICKEN SPITZA (CHICKEN WITH MEAT BALLS)

Cut chicken into pieces. Chop ... Meanwhile, prepare the meat balls. Soak bread in water. ... another fifteen minutes or until the chicken is cooked.

29. ORIENTAL-STYLE MEAT BALLS

Combine egg, spinach, crumbs, 2 ... of pepper; add meats, mix. Shape into 36 ... shoots. Micro-cook, uncovered, 2 to 3 minutes. Serve over rice.

30. FILO (GREEK PASTRY)

This paper thin pastry is used for making meat, vegetable, cheese and egg ... a smooth, elastic ball of dough and the oil ... for several months frozen. Keep package sealed tight ... when ready to use.

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