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Results 21 - 30 of 51 for frozen jello fruit cups
21. FROZEN SALAD
Dissolve Jello in boiling water. Stir in rest of ingredients. Freeze.
Dissolve Jello in water, stir in orange juice. Mix fruits and jello/orange juice mixture together. Freeze in individual cups. Set out of freezer ... Makes 10-12 large cups.
Mix 4 cups water and sugar. Bring to boil. Dissolve Jello in syrup. Add 16 cups ... serve add about 2 liters chilled 7-Up, Sprite or ginger ale.
I use peaches and pears ... Drain and chop fruits. Dissolve Jello in boiling water. Add concentrate ... Garnish, if desired. Yield: 9 servings.
Drain and chop fruits. Dissolve gelatin in boiling ... Freeze until firm, about 4 hours. Unmold and slice. Garnish, if desired. Makes 12 servings.
Drain and chop fruit. Dissolve gelatin in boiling ... until firm, approximately 4 hours. Unmold and slice. Garnish if desired. Makes 12 servings.
Drain liquid from pineapple and fruit cocktail. Heat enough to dissolve ... If you let Jello congeal too much before adding ... and fluff it up.
Drain fruit cocktail and cherries. Make Jello according to package directions. Add ... to serve, push frozen roll out of the can ... and slice into patties.
Dissolve Jello and salt in boiling water. ... Whip cream. Fold fruits, nuts and whipped cream ... fruits may be used, using a total of 2 cups fruit.
Dissolve jello in boiling water. Drain tidbits; ... Cool Whip and fruits into jello. Pour into 2 ... Cut into squares. Can be a salad or dessert.
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