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Results 21 - 30 of 69 for frozen fruit pies
Mix pie filling, condensed milk, pineapple, lemon ... topping and nuts. Put in flat pan. Cover tightly with foil and freeze. Serve in squares.
Combine first 4 ingredients and fold in prepared topping. Pour into a 13 x 9 x 2 inch pan, cover and freeze.
Mix together and pour into 13 x 9 inch baking dish and freeze 8-10 hours. Cut into squares. Serves 15.
Mix all ingredients. Place in 13 x 9 x 3 pan. Freeze. Remove from freezer 20 minutes before serving. Cut into squares if desired.
Place milk in bowl. Add ... thickens. Add cherry pie filling; stir and fold in ... into 9x13 dish and freeze until ready to serve. Serves 8-10.
Fold all ingredients together, then freeze. Thaw for about one hour prior to serving.
Combine sour cream, lemon juice, sugar, cream cheese and salt in a bowl; stir well. Add pineapple undrained. Stir in the cherries, pecans ...
Mix and freeze overnight in 9 x 13 inch dish.
Combine first 5 ingredients; fold in whipped cream. Spoon into cupcake papers. Place on a cookie sheet and freeze. Thaw 10-15 minutes ...
Combine all ingredients, folding in ... Yield: 12 servings. Variations: 2 diced bananas, 1/2 cup nuts, salad fruits, 2 cups miniature marshmallows.
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