| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 91 for fried whole catfish
Heat deep fat to a ... 60 lb (100 catfish) whole, dressed, thawed; remove heads. ... hush puppies, french fried potatoes, cole slaw and catsup. ... each serving 8 oz.
Put catfish nuggets in a bowl. Stir ... cooked through, about 2 minutes. Drain nuggets on paper towels. Serve immediately. Yields: 4 servings.
Sprinkle catfish with salt and pepper. Place ... hot oil (375°F) until fish float to the top and are golden. Drain well. Makes 6 servings.
24. FRIED CATFISH
Salt and pepper fish. Beat ... and pepper. Coat catfish slices in seasoned bread crumbs, ... Add all other ingredients and mix well. Serves 6.
Marinate catfish filets with mustard on each side. Sprinkle ... seasoning and then apply seafood breader. Fry until golden brown on each side.
Wash fish thoroughly under cold running water. Combine cornmeal, salt, and pepper. Roll each piece of fish in cornmeal mixture to coat ...
Thaw fish if frozen. In dish combine dry ingredients. Dip fish in mixture to coat. In a 12 inch skillet, heat 1/4 inch melted shortening or ...
Mix together flour, cornmeal, salt ... depending on size of fish if until flaky. Use same method on any fish fillets or cleaned small whole fish.
Wash fish thoroughly under cold running water. Combine cornmeal, salt, and pepper. Roll each piece of fish in cornmeal mixture to coat ...
Thaw fish if frozen. Combine eggs, milk, salt and pepper. Combine flour and bread crumbs. Dip fish in egg mixture and roll in flour ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables