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Results 21 - 30 of 638 for fried tomatoes
Slice tomatoes 1/4 inch thick. Place slices ... sides of each tomato slice, pressing seasoning in with ... on paper towels. Serve immediately.
Thinly slice tomatoes. Beat egg, salt and ... fish fry. Fry in hot oil. Drain on paper towels. Serve hot. Note: Fry yellow squash the same way.
23. FRIED TOMATOES
Wash, but do not peel tomatoes. Cut into 3/4 inch ... floured tomatoes in batter. Fry in hot oil 1/2 inch deep until golden brown on both sides.
Rinse, trim and cut tomatoes in 1/4-inch slices. Beat egg ... of salt. Dip tomato slices in the egg mixture, ... fat on a paper towel. Serves 6.
Combine egg and buttermilk; set ... or pan. Dredge tomato slices in remaining 1/4 cup ... to 375°F. Drop tomatoes, in batches, into hot ... with salt if desired.
Combine egg and milk, put ... dry ingredients. Dip tomato slices in egg then in ... oil and fry on medium heat until brown. Drain on paper towel.
Combine sugar and flour; place ... sides of each tomato slice into the mixture. Combine ... medium high. Fry tomatoes until brown on both sides ... Yield: about 6 servings.
Combine sugar, salt and flour. ... sides of each tomato slice into the mixture. Combine ... medium heat. Fry tomatoes until brown on both sides. Yields: about 6 servings.
Use large green tomatoes. Slice about 1/4 inch ... tablespoon salt.) Roll the slices of tomatoes in flour and fry a rich brown in boiling oil.
Wash and dry tomatoes. Slice evenly. Salt and ... to med-high and cook for about 6-8 minutes, turning frequently. Drain on paper towels. Enjoy!
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