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Results 21 - 30 of 47 for fried steaks milk gravy
Beat egg and water together ... wax paper. Dip steaks first in plain flour, then ... To make pan gravy: Pour off all but ... flour. Stir in milk, salt, and pepper. Continue ... thick, add more milk.
Season beef with salt. Mix ... dish. Dredge each steak in flour; dip in beaten ... large skillet. Fry steaks on each side until golden. ... bottom. Stir in milk slowly until smooth. Cook until ... over steaks when serving.
Dip steaks in eggs, dredge each piece ... towels to drain. GRAVY: Pour off all but ... of skillet. Add milk, a little at a ... taste. Makes 4 servings.
In 10 inch skillet, melt ... warm while preparing steaks and gravy. In 9 inch pie ... thickens (4 to 5 minutes). Serve over steaks and potatoes.
Cube steaks with meat tenderizer. Place in ... bowl with sweet milk until covered; cover bowl with ... cook until done. Gravy: After cooking meat, drain ... Serve with hot biscuits.
Beat eggs and milk. Dip steak in eggs mixture then in ... in a pan. Gravy: Melt butter, do not ... stir until thick. It will thicken upon setting.
Pound steak to 1/4 inch thickness, cut ... waxed paper. Dip steaks first in plain flour, then ... To prepare pan gravy, pour off all but ... flour. Stir in milk, salt and pepper. Continue ... thick, add more milk.
Combine flour, salt and pepper. ... Set aside. Dredge steaks in flour mixture. Dip in ... constantly. Gradually add milk. Cook over medium heat, ... cup. Makes 4 servings.
If necessary pound steak to 1/4 inch thick between ... on plate. Dredge steaks in flour; dip into buttermilk, ... Stir soup and milk into drippings. Bring to boil. Serve with steaks.
Combine flour and pepper in ... on plate. Dredge steaks, one at a time, ... mushroom soup and milk into drippings in skillet; bring ... steaks accompanied by gravy.
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