Fried Snapper - Recipes - Page 3

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Results 21 - 27 of 27 for fried snapper

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21. RED SNAPPER CASSEROLE

Skin and cut fish into 1 inch cubes. Marinate fish in 1/2-3/4 cup milk for 2 to 3 hours, turning every 1/2 hour. (A good way to do this is ...

22. SHERMULA

Mix 1 teaspoon cayenne, cumin and 1/2 teaspoon salt. Rub fish with mixture and let stand in refrigerator 1 hour. Dredge fish in flour. Heat ...

23. BAKED FISH WITH VEGETABLES

Smear 1/2 teaspoon olive oil in a glass pan. Heat 3 tablespoons olive oil and saute onion in a frying pan until transparent. Season with ...

24. FISH FILETS IN WINE SAUCE

Season and flour filets well. Pan fry filets until lightly brown - not well done. Remove from pan and set aside on paper towels. Remove oil ...

25. GREEK MARINATED FISH

Dip fish in seasoned flour, coating both sides. Heat the oil in large frying pan and fry the fish, turning to brown on both sides. Remove ...

26. ESCOVITCH FISH

Wash and dry fish. Season with black pepper and salt. Heat frying pan (preferably a heavy one) then pour oil into pan and heat very well. ...

27. FRIED MANGROVE SNAPPER WITH ORANGE HORSERADISH SAUCE

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