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Results 21 - 30 of 127 for fried side meat
21. WIENER SCHNITZEL
Generous amount oil or shortening ... fry. Pat dry meat, tenderize, salt and pepper for taste on each side. To apply coating, roll ... or German potato salad.
Chop up the lobster by laying it, shell side up, on a chopping board. ... until the lobster meat turns white. Remove from the ... Orange-Yogurt Chiffon Pie Wine: Macon-Villages Chardonnay
23. KIM BOB
Combine the vinegar, sugar, wine, ... minutes. Mix ground meat with 1/8 teaspoon salt and ... rice; then put side by side a row of ... used. Makes 8 rolls.
Trim fat and bone from ... sizzles. Add the meat. Turn heat to low. ... minutes on each side. To check for doneness, ... the meat. Serve immediately.
Preheat oven to 375°F. In ... browned on both sides. Transfer to bowl. Add ... to the ground meat and mix well with a ... 4 x 3-inch rectangles.
26. CHIMICHANGAS
In a skillet, melt bacon ... medium heat. Saute meat, onion, garlic tomatoes, chilies ... burrito. Fry seam side down, in 1/2 inch of ... the chimichanga (a fried "burro", as we call them, ... and it's fairly authentic.
Sliver a piece of beef ... water. Boil-fry the meat until water is evaporated. Remove ... crisp on one side, flip over and fry other side. Place fried rice onto platter and top with meat. Serves 6.
Place round steak on cutting ... fat. With a meat mallet, pound each piece on both sides, going over meat twice ... and creamy. Season to taste.
29. CHIMICHANGAS
In a large skillet, fry ... and onion until meat are cooked; drain off excess ... Fold in 4 sides, envelope style; secure with ... chimichangas or 6 servings.
To prepare the cabbage, cut ... Add the ground meat, salt and pepper and ... and roll, folding sides over to seal in the ... 1 1/2 to 2 hours.
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