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Results 21 - 30 of 302 for fried pie
Mix first 5 ingredients, add water, stir and knead into a dough. Roll out thin and cut into 5-inch circles. Fill with cheese, or with the ...
22. FRIED PEACH PIES
Combine peaches, preserves, butter, sugar, ... until golden brown on both sides. Drain on paper towels; sprinkle with powdered sugar. Makes 9 pies.
Rehydrate fruit and add sugar to taste. Set aside. Blend all pastry ingredients together and let stand overnight in refrigerator. Cover the ...
24. FRIED APPLE PIES
Cut shortening into flour and ... 1 saucer size pie at a time and roll ... dough over apples and press over edges. Fry in hot oil until brown.
25. FRIED APPLE PIES
Peel, core and slice each ... to seal. Turn pie over, press edge of other ... golden brown (about 1 minute). Turn with tongs. Drain on paper towel.
Prepare Dried Fruit (peaches, apples ... circle for each pie. Spread half side of ... brown. Drain on paper towel. (May be baked at 350 degrees.)
DON'T PEEL PEACHES - wash ... set overnight. NEXT MORNING: Cook until thick and can or freeze. Makes good fried pies - tastes like dry peaches.
Cook apples in water until ... 3 or 4 pies at a time in hot ... powdered sugar, if desired, or serve with a scoop of homemade ice cream. Serves 10.
29. FRIED PIE DOUGH
Cut Crisco into flour and ... Refrigerate 2 hours. Roll dough into 6 inch circle, fill with fruit and fry in hot oil. Makes approximately 20 pies.
30. FRIED PIE DOUGH
Sift dry ingredients together. Beat ... water. Fill center with fruit and fasten edges with fork to seal. (Half of this recipe makes 36 fried pies.)
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