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Results 21 - 30 of 35 for fried peanuts in shell
Cut steaks in 1 1/2" cubes. Pound each ... sesame oil or peanut oil. Stir well; let stand ... cook, stirring for 30 seconds. Makes 4 servings.
Season meat with salt, sugar ... the egg roll shell and wrap. Deep fry at ... are golden brown in color. They are ready to serve. Serve with Duck Sauce.
23. KUNG PAO SHRIMP
1. Butterfly the shrimp and pat dry. Place in bowl with cornstarch and rub ... 7. Stir about 2 minutes or until thickened. 8. Serve over rice.
24. CANDIED PECANS
Put the pecans in a saucepan and add 1 ... and add the peanut oil. Fry the pecans 1 ... pecans are evenly fried. Use a slotted spoon ... and crunchy for months.
25. KUNG PAO SHRIMP
Mix all the "Sauce" ingredients ... minutes. Heat oil in wok. Add shrimp and stir-fry ... Add the shrimp, peanuts and green onions. Serve hot over steamed rice.
26. SZECHUAN SHRIMP
Thaw shrimp, if frozen. Peel and devein shrimp; cut in half lengthwise. Rinse; pat dry ... garnish with sliced red chili peppers. Makes 4 servings.
Mix together the ground pork, ... a small patty in your hand with the first ... towel. Transfer all fried eggs to a baking pan. ... serve with finished eggs.
28. SZECHUAN SHRIMP
Combine green onions, bamboo shoots, ... and Tabasco sauce in one bowl. In second bowl, ... thickened. Serve with hot steamed rice. Serves 2 to 4.
29. SOFT SHELL CRABS
Rinse crabs under cold water and drain. Coat them in mixture of bread crumbs, flour, ... paper towels and serve with wedges of lemon. Serves 4.
Remove the head, the shell (keep the tails shell), and ... peas until tender. In a medium bowl, prepare the ... and transfer the fried prawns to the sauce. Stir ... Serve. Makes 4 servings.
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