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Results 21 - 30 of 86 for fried frozen shrimp
21. FRIED RICE
Add all ingredients; quickly stir-fry in soy sauce.
22. FRIED RICE
Heat meat and vegetables in oil. If meat is raw, cook it until done, then add vegetables. Add rice and soy sauce; heat through. Push to ...
23. FRIED RICE
Cook rice as usual in ... especially good with chicken or shrimp. Peas add a nice touch of color. Soy sauce will result in a nice brown color.
24. SHRIMP STIR FRY
Stir fry shrimp and snow peas in oil for 2 minutes. Add seasonings and cook another minute. Stir in rice and cook until heated through.
25. SHRIMP STIR-FRY
In a small bowl, mix ... medium bowl, combine shrimp, cornstarch, soy and sherry; ... breasts, sliced in thin strips and omit red pepper flakes.
26. FRIED WONTON
Peel shrimp. (If shrimp are frozen, do not thaw, peel ... minutes or until warm. Can substitute 1 shredded chicken breast for shrimp and pork.
1. Remove shells from shrimp. Devein. Set aside. Pull ... rice and another stir-fried vegetable or meat and vegetable ... Tips: If using frozen pea pods, reduce cooking time ... overcook. Makes 4 servings.
Heat the wok, then add ... salt, pepper, and shrimp, lightly stir-fry. Add the ... the rice is fried. Serve. Method for preparing ... stand for 10 minutes.
Shell shrimp. Wash and marinate in ... rice according to package directions. Serve rice with vegetables on top and shrimp to the side. Serves 4.
Start to thaw the shrimp if frozen. Shell and devein shrimp. ... thickened and bubbly. Stir in the vegetables; cover and cook 1 minute. Serve at once.
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