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Results 21 - 30 of 34 for fried chuck steak
21. PANAMANIAN STEAK
Marinate steak in vinegar 15 minutes before ... peppers and onion. Cover pan; bring to medium boil. Cook until water boils down to gravy consistency.
22. STEAK BURRITO
In 4-inch deep, 10-inch diameter pan, heat oil at medium flame until it begins to smoke. Quickly add garlic, onion and diced bell pepper. ...
23. SWISS STEAK
Dredge meat with flour and brown quickly in a little oil. Cover with onions and tomatoes, cover and simmer at least two hours. (Easy to do ...
Cut steak into serving size pieces. Coat ... low (200 degrees) for 6 to 8 hours, or until tender. Serve meat over rice with sauce spooned over.
25. GOOD SWISS STEAK
Rub meat with flour to ... remaining ingredients. Return steak to pan. Cover. Simmer 2 ... steak into serving pieces. Add gravy. Makes 4 servings.
Fry bacon and drain. Brown ground chuck. In another pan fry ... jalapenos, and beer. Cook 3-4 hours. Before serving, add mushrooms and cheese.
Cut beef across grain in thin strips. Add soy sauce, paprika and 1/4 cup oil. Add beef; toss well. Let set 30 minutes room temperature. ...
Cut steak in 1/4 inch thick strips. ... Crisp about 10 minutes. Mix cornstarch with water. Cook until thickened. Add tomatoes but do not cook.
29. TERRIAKE
Cut beef into strips and place in a bowl. Bring soy sauce, sugar, and ginger to a boil. Pour ingredients into bowl, over meat and let stand ...
Cut beef into 2 inch squares. Peel onions. Heat a thick casserole and put in fat. Once smoking, lay in pieces of meat; fry until brown, ...
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