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Results 21 - 30 of 57 for fried cheese balls
Shape rice into cylinders or balls. Place a cube of ... then egg, then bread crumbs. Fry in hot oil until browned. Serve hot. Makes 4 servings.
In skillet, cook sausage and ... crumbs. Combine cream cheese, parsley, mustard, garlic salt ... into 3/4 inch balls. Coat with flour. Combine ... sauce or mustard sauce.
23. HOT CHEESE BALLS
Mix cheese, flour, salt and cayenne. Add egg whites. Shape into balls and roll in crumbs. Place ... immediately on toothpicks. Yield: 20 to 24.
Combine all ingredients. Mix well. Shape into 1-inch balls. Place on ungreased cookie ... with additional Parmesan cheese. Bake at 350 degrees ... Makes 2 1/2 dozen.
25. PARMESAN BALLS
In a pot, boil water ... smooth. Add Parmesan cheese, onion, and Worcestershire sauce. ... paper. Serve immediately. Yields about 50 appetizers.
26. CHEESE BALLS
Place water, salt, nutmeg, and ... mixture forms a ball and leaves side of pan. ... and shiny. Add cheese and stir until blended. Drop ... drain on paper towels.
In mixing bowl, combine softened cream cheese and cheese spreads, mixing until ... chill. Shape into ball. Roll in remaining French fried onions. Refrigerate. Serve with assorted crackers.
28. CHEESE BALL
Soften cream cheese and cheese spread; mix. Chop ... until firm. When firm, shape into form of ball and roll in the remaining chopped ingredients.
29. CHEESE BALL
Soften cream cheese and cheese spread and mix. ... until firm. When firm, shape into form of ball and roll in the remaining chopped ingredients.
Mix all ingredients together and form balls about the size of a ... they are golden brown. Do not have grease too hot or center will stay cold.
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