| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 72 for fresh tomatoe gravy
Spray 12-inch skillet with cooking ... cooker (Crock-Pot). Mix tomatoes and gravy; spoon over mixture in ... parsley if desired. Makes 6 servings.
I use an electric fry ... minutes. Mix in tomatoes and seasonings. Cook very slowly ... cook 20 minutes more. Test for seasonings. Serves 4-6.
23. YANKEE POT ROAST
In a Dutch oven brown ... carrots, onion and tomatoes around meat. Sprinkle roast with ... roast, keeping warm. Strain stock, discarding vegetables.
Put oil in 10 or ... until wilted. Add tomato paste, garlic, sugar, salt, pepper ... Adele Kennedy's Red Gravy. Put any meat you ... not burn. Good luck.
25. TOMATO GRAVY
Combine tomatoes, bacon drippings and salt ... until thick. If thinner gravy is desired, add more water. Serve over hot biscuit halves. Serves 6.
26. BEEF STROGANOFF
In heated skillet with 2 ... and simmer. Mix tomato sauce and brown gravy, add to meat; cover ... and dill pickles. Serve on buttered noodles.
27. BEEF TOMATO
Slice beef thinly into bite-size ... minutes. Combine all gravy ingredients, stir. Saute beef in ... is soft. Add tomatoes, gravy and beef at ... it returns the greeting.
28. BEEF STEW
Preheat oven to 375 degrees. ... so, transfer the stew to the top of the stove. Cook stew on medium heat to thicken gravy. Serves 4 to 6 people.
Sauce: Mix everything together and add bay leaves, garlic, oregano, and pepper. Simmer 4 hours on low. Meatballs: Mix all ingredients (can ...
Cut beef into 1/4" thick ... Add reserved meat gravy, Worcestershire sauce and tomato juice and simmer for 5 ... sour cream is added to the sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables