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Results 21 - 30 of 55 for fresh mixed greens
Note: Rinse all fresh vegetables under cold running water. ... teaspoon salt and mix thoroughly. Rinse and slice 3 ... degrees of heat. , Shelton, CT
About 3 hours or longer before serving: Mix first 8 ingredients. In 1 ... sauce is hot. Makes 6 accompaniment servings. 260 calories per serving.
Mix dressing until all the ingredients are dissolved. Cook on stove top until sauce thickens. Chill. Mix with fruit.
Serves 12. Very pretty served ... first 7 ingredients. Mix honey and amaretto together and ... with chopped almonds. Top with stemmed bing cherry.
Wash fruit. Pull stems from ... grapes from stems. Mix canteloupe, melons, and grapes in ... add strawberries. Drizzle fresh orange juice over fruit mixture. ... Serves 8 to 10.
Preheat oven to 350 degrees. ... or food processor. Mix remaining ingredients in medium bowl. ... prepared pan and bake, uncovered, 50 to 60 minutes.
27. FRESH CORN LOAF
Mix together corn, tomato, onion, green pepper, salt, pepper, cornmeal and ... This is great with ham sandwiches or as a picnic dish. Serves 6-8.
Mix lemon juice, sugar, salt, white ... ingredients. Chop tomato, green pepper, cucumber and cilantro. For ... some of the juice before serving.
1. Saute the chopped green pepper in 1 tablespoon of ... and green pepper. Mix it well. 4. Combine the ... 10 minutes or until custard is firm.
Combine spinach, mushrooms, onions, eggs ... salt in bowl; mix well. Slowly add vinegar and ... dressing and season with salt and pepper. 8 servings.
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