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Results 21 - 30 of 67 for fresh lemon pound cake
CAKE: Place pudding into bowl ... a time) oil, lemon extract, and add the pudding ... lemon juice, apricot nectar, and powdered sugar until smooth.
Dissolve soda in buttermilk; set ... and floured tube cake pan. Bake approximately 1 1/2 ... tablespoon finely grated lemon peel, and 3/4 cup lemon ... and pour over cake.
Cream butter and Crisco until ... Stir in vanilla, lemon extract and juice. Add eggs ... from pan and finish cooling. Keeps well and freezes well.
Mix cake mix and Jello. Add oil, ... pierce top of cake with ice pick or fork and pour mixture of powdered sugar and fresh lemon juice over cake.
25. LEMON POUND CAKE
Preheat oven to 350 degrees. ... Stir in vanilla, lemon extract and juice. Add eggs, ... clean. Cool 15 minutes on wire rack; remove from pan.
Heat oven to 325 degrees. ... well blended. Add lemon peel and lemon juice until ... few inches apart on middle oven rack about 45-50 minutes.
Preheat oven to 325°F. Spray ... well. Stir in lemon juice and extract. Beat in ... into middle of cake. Cool on rack 15 ... Serves 16 to 20.
Preheat the oven to 300 ... beat. Add the lemon juice and vanilla. Now gently ... into the prepared cake pan and bake in the ... Makes one 9-inch loaf.
Sift sugar and flour three ... last. Bake at 325°F for 1 hour and 15 to 25 minutes. Heat 1 cup sugar and juice of 2 fresh lemons and make syrup.
In a large mixing bowl, ... heat; cook and stir for 2 minutes or until thickened. Serve warm or cold with the pound cake. Yield: 2 loaf cakes.
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